Deux fois
Hoping we'd be done and ready with our (me & Effi's) film, Deux fois le meme fleuve, Same River Twice, we scheduled the 3rd edition of la 21ème couple of days before the avant-premiere. Well, things didn't work out the way we wanted. So both Cyril, who prooduced the film, and me were quite on the edge upon arriving at the restaurant for our monthly cooking session. Luckily we started off by plucking the leaves of four big bundles of parsley, an exercise which has restored our inner peace and reminded us once more of the therapeutic virtues of kitchen work.
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| Relaxed after a long parsley session |
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| Deux fois la même tête. Two "Bonitos" which will be served as the main dish |
Trois fois
I find that doing the same thing for the third time is quite significant. Whereas the first time is a kind of a tryout and the second is a reassuring experience but still full of doubts, a third time is a declaration. It's a beginning of a tradition!
Very happy to announce in this occasion the next episode of la 21ème that will take place on March 9, same place, same hour.
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| Before |
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| During |
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| After |
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