La 21ème #7 07-09-13

The 5733 hebrew new year's seemed like a perfect date to celebrate our "rentrée" after a summer vacation.

We didn't want to be didactically traditional but still we couldn't help being inspired by this day's special and diverse cuisine heritage. To pay tribute to tradition and to wish everybody a sweet and successful year, we started up our dinner by dipping apples in honey (and some vinaigrette...our innovation)

Eternal sunshine of a spotful plate

At last, for the first time, weather allowed us to drink apperitifs on the side walk

To you all !

Le meu 09-07-13

Digestif

Liqueur de Raki au melon

Entrée - Mazettes

Carrottes sucrés glacés

salde de champignons blancs et feuilles de celeri

Salade de fenouille

Plat intermédiaire

Quiche de zucchini

avec

mousse de citron et yaourt

Plat principal

agneau mariné au grenade au four

avec

Prunes et celeri rave au four et salade de betterave, celeri, pomme

Plat vegetarian

Borek a l'epinard fromage et champignon

avec

Prunes et celeri rave au four et salade de betterave, celeri, pomme

Dessert

Mousse  à l'oranges

et

Figues de barbarie

Busy eating

Busy speaking

La 21ème personne #7

Stephan Goldrajch, our 7th 21ème, chose a modest festive ceremony to spice up the evening.

Here's the afternoon repetition

And during dinner it looked like this: